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Autumn Chai Swizzle

Posted by Nicole Schwartz on


  • 2 ounces Baileys Original Irish Cream
  • 3 ounces brewed Star Spangled Chai US store
  • Raw brown sugar
  • Cinnamon stick


  1. Brew a pot of chai tea
  2. Add 2 teaspoons of raw brown sugar and stir until dissolved.
  3. Fill a coffee mug with chai tea and Baileys Original Irish Cream.
  4. Stir with cinnamon stick.

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  • And not just for autumn! Day or night, 365 days per year.

    Robert Godden on

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