- 2 ounces Baileys Original Irish Cream
- 3 ounces brewed Star Spangled Chai US store
- Raw brown sugar
- Cinnamon stick
- Brew a pot of chai tea
- Add 2 teaspoons of raw brown sugar and stir until dissolved.
- Fill a coffee mug with chai tea and Baileys Original Irish Cream.
- Stir with cinnamon stick.
Share this post