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USA Tea of the Month - October 2015

Posted by Nicole Schwartz on

Nilgiri Craigmore - black tea from Lochan Tea


An allround black tea for everyday drinking. It’s got all the characteristics of a good black tea, well proportioned and steeps strong without bitterness. Particularly suited to English/Irish tea tastes.


Preparation:  Use 1 tsp. (2g) / cup (8oz) in boiling water (212°F) and steep for 2-4 minutes.


Star Spangled Chai - black tea from The Devotea core collection


A unique masala chai blend with a vibrant hit of star anise. Make it milky or make it neat!

The strong aniseed flavor is augmented by the other spices and the rich tea, for a full-flavored experience.


Preparation:  Use 1 tsp. (2g) / cup (8oz) in boiling water (212°F) and steep for 2-4 minutes.


Vanilla Bean Black - black tea from Teas Etc


A full bodied, aromatic brew that is rich and smooth. Blended black teas serve as the base to real vanilla pieces and essence that is not overpowering but lets the tea shine through nicely.


Preparation:  Use 1 tsp. (2g) / cup (8oz) in boiling water (212°F) and steep for 2-4 minutes.


Chamomile - tisane from Elmwood Inn


An herbal infusion, composed only of perfectly formed Egyptian chamomile flowers with a deep, soothing aroma. No caffeine.


Preparation: Steep 2 tsp (4g) for 4-6 minutes in 1 cup of boiling water 212°F


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