1910: English Breakfast
In days gone by, true English Breakfast was a blend of Indian, Ceylon and Chinese teas. Our super Premium English Breakfast takes you back to when tea was real tea, and no substitutions would ever grace a decent table. Using a blending recipe from 1910.
Rounded black tea with lovely aftertaste
Food Pairing Enjoy with toast and marmalade, cooked breakfast, apple or apricot pies. We recommend as little (including none) or as much sugar and milk as you would like.
Ingredients: black teas
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