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Aussie Ginger Chai

Aussie Ginger Chai

  • 1171

A robust Australian black tea with chunks of dried ginger. Then we took some cinnamon bark, some whole green cardamom pods and some cloves and roughed them up a little before slinging them in. Smooth and tasty, black or milky. Particularly suited to being made extra strong with condensed milk.

Food Pairing: Serve with gingerbread, or replace dessert after a roast with this.

Ingredients: Black tea, ginger, cinnamon, cardamom, cloves


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