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Meat Rub – Lemongrass & Oolong

Meat Rub – Lemongrass & Oolong

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Add a touch of spice and tea to roasted and grilled food with this aromatic rub.

Sprinkle on vegetables or rub 2-3 tsp. on to each 1 lb. of meat. Let stand at room temperature for 30 minutes. Then grill or cook as usual.

Food Pairing: Flavor Asian dishes, sprinkle into Indian, Afghan etc, Rub onto chicken

Ingredients: salt, oolong tea, lemongrass

Click here for recipe ideas.


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